Club Events & News

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Upcoming Club EventsSunday Brunch | Club News

Upcoming Events


Aug 18, 2018

Lobster Night


Lobster Mac and Cheese
Maine Lobster tossed together with Sharp cheddar, Wisconsin White Cheddar, Fontina, Gouda, cavatappi pasta baked with a buttery panko topping.

Lobster Wontons
Tender lobster chunks mixed with mango, pineapple, scallions and avocado. Served on top of a cumin seed crispy wonton.


Lobster Bisque
Chef Domenic’s classic Bisque recipe topped with fresh scallions and house-made buttery croutons.



Twin Jumbo crabmeat stuffed lobster tails served with fresh lemon and drawn butter.

Surf and Turf
8 oz choice center cut Filet Mignon and an 8 oz Maine cold water Lobster tail served with Hollandaise sauce

Lobster Scampi
Lobster topped with fresh garlic, Italian parsley, lemon juice, white wine, and crunchy breading served on Angel Hair Pasta and a choice of side salad or vegetable du jour.

Thai Lobster
Chunk Lobster stir fry style. Spicy Thai chilis, bean sprouts, curry paste, coconut milk, onion, carrot, fresh lime, cilantro and bell peppers served over sticky rice.

Lobster Newburg
Classic baked lobster tails covered with a cognac cream and served in puff pastry


*Ask your server to add a single tail to one of your favorites! $32.95


Reserve your spot by calling the office at 
304-748-8455 or emailing


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Sunday Brunch

Join us for brunch every Sunday between 11 AM to 3 PM.
To view the brunch menu, please click HERE .
We hope to see you there!

Current News


Grille Room Updates


The Grille Room will reopen on Friday, February 1st, 2019, with some new updates to both the interior and to the dining menu!


We look forward to seeing everyone, and can't wait to hear what you think of the changes we've made!

2019 Grille Room Hours:

CLOSED  Monday & Tuesday

12:00 am - 8:00 pm  Wednesday through Saturday

11:00 am - 4:00 pm  Sunday

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1000 Williams Drive, Weirton, WV 26062