Lobster Mac and Cheese
Maine Lobster tossed together with Sharp cheddar, Wisconsin White Cheddar, Fontina, Gouda, cavatappi pasta baked with a buttery panko topping.
Tender lobster chunks mixed with mango, pineapple, scallions and avocado. Served on top of a cumin seed crispy wonton.
Chef Domenic’s classic Bisque recipe topped with fresh scallions and house-made buttery croutons.
Twin Jumbo crabmeat stuffed lobster tails served with fresh lemon and drawn butter.
Surf and Turf
8 oz choice center cut Filet Mignon and an 8 oz Maine cold water Lobster tail served with Hollandaise sauce
Lobster topped with fresh garlic, Italian parsley, lemon juice, white wine, and crunchy breading served on Angel Hair Pasta and a choice of side salad or vegetable du jour.
Chunk Lobster stir fry style. Spicy Thai chilis, bean sprouts, curry paste, coconut milk, onion, carrot, fresh lime, cilantro and bell peppers served over sticky rice.
Classic baked lobster tails covered with a cognac cream and served in puff pastry
*Ask your server to add a single tail to one of your favorites! $32.95
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